It's Tripp

Southern Food Experiences: Slow & Honest

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Wednesday, March 14, 2012

Wordless Wednesday - Cue Shack

Posted by Tripp at 1:40 PM

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Labels: Barbeque, Roadside Food

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About Me

Tripp: Over the course of the last few years of fast food and resto-chains, I decided to start cooking the way my ma does - delicious, honest food. I wanted to get back into cooking and experiencing food rather than food just being a necessity. These are my experiences of food the way it should be - slow & honest.

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