Sunday, May 13, 2012
We went to Atlanta for a Celtics-Hawks game a couple of weeks back (big haha to the overzealous guy in all blue yelling at us that the Hawks were clearly better). While we were there, we wanted to try out somewhere new to eat. We started at Taco Mac the night of the game, and it was good for a wings place - and had a very impressive tap listing. The next morning we hit up Hugh Acheson's creation Empire State South for brunch. Hugh recently took home TWO James Beard Foundation awards for his cookbook A New Turn in the South and also won as Top Chef in the Southeast (for his Five and Ten restaurant).