Saturday, February 2, 2013
So on to the first of my international dish posts. The first dish I decided to do (as I explained here) the national dish of Senegal, Ceebu Jen (pronounced cheb-o-djin) - also called Thieboudienne. This comes from the words for fish (ceeb) and rice (jen). So no surprise on what the main parts of this dish are. Here is the Ceebu Jen recipe I worked up and devoured. Also, my camera was dead. We'll call the pictures rustic.